Mussels

This delicious steamed mussels recipe features fresh mussels cooked in a flavorful white wine sauce.

Ingredients - Serves 2

In a large pot, melt the butter over medium heat.
Add the garlic and shallots and cook until fragrant, about 2 minutes.
Add the white wine and bring to a simmer.
Add the mussels to the pot and cover with a lid. Cook for 5-7 minutes, or until the mussels have opened.
Discard any mussels that did not open.
Season with salt and pepper to taste.
Garnish with chopped parsley and lemon slices.
Serve the steamed mussels with crusty bread for dipping.