Mushroom and Spinach Salad
A refreshing and nutritious salad made with fresh mushrooms, baby spinach, and a tangy vinaigrette dressing.
Ingredients - Serves 2
- Salt and pepper - To taste
- Honey - 1 teaspoon
- Olive oil - 3 tablespoons
- Lemon juice - 2 tablespoons
- Dijon mustard - 1 tablespoon
- Walnuts - 1/4 cup, chopped
- Feta cheese - 1/4 cup, crumbled
- Cherry tomatoes - 1 cup, halved
- Red onion - 1/4 cup, thinly sliced
- Mushrooms - 8 ounces, sliced
- Baby spinach - 4 cups
Let's Get Started
- In a large bowl, combine the baby spinach, mushrooms, red onion, cherry tomatoes, feta cheese, and walnuts.
- In a small bowl, whisk together the Dijon mustard, lemon juice, olive oil, honey, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to coat evenly.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 8g
- Carbs: 12g
- Protein: 6g
- Sodium: 200mg
- Sugar: 4g
