Mushroom and Spinach Frittata
This delicious frittata is packed with mushrooms, spinach, and cheese, making it a perfect breakfast or brunch option.
Ingredients - Serves 6
- Parmesan cheese - 1/4 cup, grated
- Cheddar cheese - 1 cup, shredded
- Salt and pepper - To taste
- Milk - 1/4 cup
- Eggs - 8
- Garlic - 2 cloves, minced
- Onion - 1 small, diced
- Spinach - 2 cups, chopped
- Mushrooms - 8 ounces, sliced
- Olive oil - 1 tablespoon
Let's Get Started
- Preheat the oven to 375°F.
- Heat the olive oil in a large oven-safe skillet over medium heat.
- Add the mushrooms, spinach, onion, and garlic. Cook until the mushrooms are tender and the spinach is wilted, about 5 minutes.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the vegetables in the skillet. Stir gently to distribute the ingredients evenly.
- Sprinkle the cheddar cheese and Parmesan cheese over the top.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and the cheese is melted and golden.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 250
- Fat: 15g
- Carbs: 10g
- Protein: 20g
- Sodium: 400mg
- Sugar: 2g