Mushroom and Shrimp Stir Fry

This delicious stir-fry combines tender shrimp and earthy mushrooms in a savory sauce.

Ingredients - Serves 4

In a small bowl, combine the soy sauce, oyster sauce, and sesame oil. Set aside.
Heat the vegetable oil in a large skillet or wok over high heat.
Add the shrimp and cook until pink and cooked through, about 2-3 minutes. Remove from the skillet and set aside.
In the same skillet, add the mushrooms, garlic, and ginger. Stir-fry for 2-3 minutes, until the mushrooms are tender.
Return the shrimp to the skillet and pour in the sauce mixture. Stir-fry for another 1-2 minutes, until everything is well coated and heated through.
Season with salt and pepper to taste.
Garnish with sliced green onions.
Serve hot and enjoy!