Mushroom and Herb Frittata

Ingredients - Serves 6

• Grated cheese (such as cheddar or gruyere) - 1/2 cup
• Salt and pepper - To taste
• Milk - 1/4 cup
• Eggs - 8
• Fresh herbs (such as parsley, thyme, or chives) - 1/4 cup, chopped
• Garlic - 2 cloves, minced
• Onion - 1 medium, diced
• Mushrooms - 8 ounces, sliced
• Olive oil - 2 tablespoons

Let's Get Started

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a large oven-safe skillet over medium heat.
3. Add the mushrooms, onion, and garlic. Cook until the mushrooms are golden brown and the onion is translucent, about 5 minutes.
4. Stir in the fresh herbs and cook for an additional 1 minute.
5. In a bowl, whisk together the eggs, milk, salt, and pepper.
6. Pour the egg mixture over the mushroom mixture in the skillet. Stir gently to distribute the ingredients evenly.
7. Cook for 2-3 minutes, or until the edges of the frittata start to set.
8. Sprinkle the grated cheese evenly over the top of the frittata.
9. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and the cheese is melted and golden brown.
10. Remove from the oven and let the frittata cool for a few minutes before slicing and serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Calories: 250
• Fat: 15g
• Carbs: 10g
• Protein: 20g
• Sodium: 400mg
• Sugar: 2g