Mushroom and Arugula Salad
This refreshing salad combines earthy mushrooms with peppery arugula for a delicious and healthy dish.
Ingredients - Serves 2
- Salt and pepper - To taste
- Lemon juice - 1 tablespoon
- Extra virgin olive oil - 2 tablespoons
- Parmesan cheese - 1/4 cup, grated
- Red onion - 1/4 cup, thinly sliced
- Cherry tomatoes - 1 cup, halved
- Arugula - 4 cups
- Mushrooms - 8 ounces, sliced
Let's Get Started
- In a large bowl, combine the sliced mushrooms, arugula, cherry tomatoes, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Sprinkle the grated Parmesan cheese over the top.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 8g
- Carbs: 10g
- Protein: 5g
- Sodium: 200mg
- Sugar: 2g
