Mousse Au Chocolat

This rich and creamy chocolate mousse is a classic French dessert that will satisfy any chocolate lover.

Ingredients - Serves 6

Melt the dark chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
In a separate bowl, beat the egg yolks with sugar until pale and creamy.
In another bowl, whip the cream until soft peaks form.
Fold the melted chocolate into the egg yolk mixture until well combined.
Gently fold in the whipped cream, vanilla extract, and salt.
In a clean bowl, beat the egg whites until stiff peaks form.
Carefully fold the beaten egg whites into the chocolate mixture until no streaks remain.
Divide the mousse among serving glasses or bowls.
Refrigerate for at least 2 hours, or until set.
Serve chilled and enjoy!