Moroccan Chicken Linguine

A flavorful pasta dish that combines tender chicken with aromatic Moroccan spices and linguine.

Ingredients - Serves 4

Heat the olive oil in a large skillet over medium heat.
Add the chicken strips and cook until browned on all sides, about 5 minutes.
Add the minced garlic and Moroccan spice blend to the skillet and stir to coat the chicken.
Cook the linguine according to the package instructions until al dente.
Add the chicken broth to the skillet and bring to a simmer.
Drain the linguine and add it to the skillet, tossing to combine with the chicken and spices.
Cook for a few more minutes until everything is heated through.
Season with salt and pepper to taste, and garnish with the chopped parsley before serving.