Moroccan Carrot Salad
This Moroccan carrot salad is a refreshing and flavorful side dish made with carrots, spices, and a tangy dressing.
Ingredients - Serves 4
- Black pepper - To taste
- Salt - To taste
- Honey - 1 tablespoon
- Extra virgin olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Ground cinnamon - 1/4 teaspoon
- Ground paprika - 1/2 teaspoon
- Ground coriander - 1/2 teaspoon
- Ground cumin - 1 teaspoon
- Fresh cilantro - 1/4 cup, chopped
- Fresh parsley - 1/4 cup, chopped
- Carrots - 4 large, grated
Let's Get Started
- In a large bowl, combine the grated carrots, chopped parsley, and chopped cilantro.
- In a small bowl, whisk together the ground cumin, ground coriander, ground paprika, ground cinnamon, lemon juice, extra virgin olive oil, honey, salt, and black pepper.
- Pour the dressing over the carrot mixture and toss to coat evenly.
- Let the salad marinate in the refrigerator for at least 30 minutes before serving.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 8g
- Carbs: 18g
- Protein: 2g
- Sodium: 200mg
- Sugar: 10g
