Moroccan Almond Milkshake
This Moroccan-inspired almond milkshake is a refreshing and creamy beverage made with almonds, milk, honey, and aromatic spices.
Ingredients - Serves 2
- Ground cinnamon - For garnish
- Sliced almonds - For garnish
- Ice cubes - 1 cup
- Vanilla extract - 1/2 teaspoon
- Ground cardamom - 1/4 teaspoon
- Ground cinnamon - 1/2 teaspoon
- Honey - 2 tablespoons
- Milk - 2 cups
- Almonds - 1/2 cup, soaked and peeled
Let's Get Started
- Soak the almonds in water overnight or for at least 6 hours. Drain and peel the almonds.
- In a blender, combine the soaked and peeled almonds, milk, honey, ground cinnamon, ground cardamom, and vanilla extract.
- Blend on high speed until smooth and creamy.
- Add the ice cubes and blend again until well combined and frothy.
- Pour the almond milkshake into glasses.
- Garnish with sliced almonds and a sprinkle of ground cinnamon.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 12g
- Carbs: 30g
- Protein: 6g
- Sodium: 50mg
- Sugar: 20g