Mongolian Beef Stir Fry

This Mongolian beef stir fry is a flavorful and savory dish made with tender beef, green onions, and a delicious sauce.

Ingredients - Serves 4

In a bowl, toss the sliced beef with cornstarch until well coated.
Heat the vegetable oil in a large skillet or wok over high heat.
Add the beef to the skillet and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
In the same skillet, add the minced garlic and grated ginger. Cook for 1 minute until fragrant.
In a small bowl, whisk together soy sauce, brown sugar, and water. Pour the sauce into the skillet and bring to a simmer.
Add the cooked beef back to the skillet and toss to coat it with the sauce. Cook for an additional 2-3 minutes until the sauce thickens.
Remove from heat and garnish with sliced green onions and sesame seeds.
Serve the Mongolian beef stir fry over steamed rice or noodles.