Molotes

Molotes are traditional Mexican appetizers made from masa dough filled with various ingredients and then fried until golden brown.

Ingredients - Serves 4

In a large bowl, combine the masa harina, water, and salt. Knead until a dough forms.
Divide the dough into small balls, then flatten each ball into a disc.
Place a spoonful of refried beans and queso fresco in the center of each disc.
Fold the dough over the filling to form a half-moon shape, then seal the edges.
Heat the vegetable oil in a large skillet over medium-high heat.
Fry the molotes until golden brown, about 2-3 minutes per side.
Drain on paper towels, then serve with salsa.