Moi Moi

Moi Moi is a traditional Nigerian dish made from black-eyed peas and spices. It is a delicious and nutritious steamed bean pudding.

Ingredients - Serves 6

Rinse the soaked black-eyed peas and remove the skins.
In a blender, blend the black-eyed peas with the chopped onion, red bell pepper, and scotch bonnet pepper until smooth.
Transfer the blended mixture to a bowl and add the vegetable oil, crayfish, stock cube, and salt. Mix well.
Gradually add water to the mixture while stirring until you achieve a smooth, pourable consistency.
Grease a baking dish or individual ramekins with oil.
Pour the moi moi mixture into the greased dish(es).
Cover the dish(es) with aluminum foil.
Place the dish(es) in a steamer or a large pot with a steamer basket.
Steam the moi moi for about 45-60 minutes, or until firm and cooked through.
Remove from the steamer and let it cool slightly before serving.
Serve warm as an appetizer or side dish.