Mixed Berry Compote

This mixed berry compote is a delicious and versatile topping that can be used for pancakes, waffles, yogurt, ice cream, and more.

Ingredients - Serves 6

In a saucepan, combine the mixed berries, sugar, lemon juice, and vanilla extract.
Cook over medium heat, stirring occasionally, until the berries release their juices and the mixture starts to thicken, about 10 minutes.
In a small bowl, whisk together the cornstarch and water until smooth.
Add the cornstarch mixture to the berry mixture and cook for an additional 2-3 minutes, or until the compote has thickened.
Remove from heat and let cool slightly before serving.
Serve the mixed berry compote warm or chilled over pancakes, waffles, yogurt, ice cream, or any other desired dessert.