Minute Steak

Ingredients - Serves 2

• Butter - 1 tablespoon
• Olive oil - 1 tablespoon
• Paprika - 1/4 teaspoon
• Garlic powder - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Minute steaks - 2 pieces

Let's Get Started

1. Season the minute steaks with salt, black pepper, garlic powder, and paprika on both sides.
2. Heat the olive oil in a skillet over medium-high heat.
3. Add the minute steaks to the skillet and cook for 2-3 minutes per side for medium-rare, or adjust cooking time to desired doneness.
4. Remove the steaks from the skillet and let them rest for a few minutes.
5. In the same skillet, melt the butter over medium heat.
6. Pour the melted butter over the minute steaks.
7. Serve the minute steaks with your favorite side dishes.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Calories: 400
• Fat: 15g
• Carbs: 5g
• Protein: 30g
• Sodium: 500mg
• Sugar: 1g