Mint Sauce
This refreshing mint sauce is the perfect accompaniment to lamb dishes.
Ingredients - Serves 4
- Water - 2 tablespoons
- Salt - 1/2 teaspoon
- Sugar - 1 tablespoon
- White vinegar - 2 tablespoons
- Fresh mint leaves - 1 cup, chopped
Let's Get Started
- In a blender or food processor, combine the fresh mint leaves, white vinegar, sugar, salt, and water.
- Blend until smooth and well combined.
- Taste and adjust the seasoning if needed.
- Transfer the mint sauce to a serving bowl.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled with lamb dishes.
Dietary Info
- Dish Type: Sauce
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 20
- Fat: 0g
- Carbs: 5g
- Protein: 0g
- Sodium: 50mg
- Sugar: 4g
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