Mint and Pea Pilaf with Basmati Rice

This flavorful pilaf combines fragrant basmati rice with fresh mint and sweet peas.

Ingredients - Serves 4

Rinse the basmati rice under cold water until the water runs clear. Drain well.
Heat olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
Add the drained basmati rice to the saucepan and stir to coat the rice with the onion and garlic mixture.
Pour in the vegetable broth and add salt and black pepper. Bring to a boil, then reduce the heat to low, cover, and simmer for 10 minutes.
After 10 minutes, add the frozen peas to the saucepan. Cover and continue to simmer for another 5 minutes, or until the rice is tender and the peas are heated through.
Remove the saucepan from heat and let it sit, covered, for 5 minutes to allow the flavors to meld.
Fluff the pilaf with a fork and stir in the chopped fresh mint leaves.
Serve hot as a side dish with your favorite main course.