Minke Whale Steak
This recipe features succulent minke whale steak seasoned with herbs and served with a tangy citrus sauce.
Ingredients - Serves 2
- Dijon mustard - 1 teaspoon
- Honey - 1 tablespoon
- Orange juice - 2 tablespoons
- Lemon juice - 2 tablespoons
- Garlic powder - 1/2 teaspoon
- Dried thyme - 1/2 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Olive oil - 2 tablespoons
- Minke whale steak - 2 steaks, about 6 oz each
Let's Get Started
- Preheat the grill or grill pan to medium-high heat.
- In a small bowl, combine the salt, black pepper, dried thyme, and garlic powder.
- Rub the whale steaks with olive oil and sprinkle the herb mixture evenly on both sides.
- In another bowl, whisk together the lemon juice, orange juice, honey, and Dijon mustard to make the citrus sauce.
- Grill the whale steaks for about 3-4 minutes per side, or until cooked to your desired level of doneness.
- Remove the steaks from the grill and let them rest for a few minutes.
- Serve the whale steaks with the citrus sauce drizzled on top.
- Enjoy your delicious minke whale steak!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 8g
- Carbs: 2g
- Protein: 40g
- Sodium: 300mg
- Sugar: 1g
