Mingau de Milho

Mingau de Milho is a traditional Brazilian dessert, a creamy cornmeal porridge sweetened with sugar and flavored with coconut milk.

Ingredients - Serves 4

In a saucepan, combine the cornmeal, sugar, and salt.
Gradually add the water, stirring constantly to prevent lumps.
Bring the mixture to a boil over medium heat, stirring constantly.
Reduce the heat to low and continue to cook and stir until the mixture thickens, about 10 minutes.
Stir in the coconut milk and continue to cook for another 10 minutes, until the porridge is creamy and the flavors are well combined.
Serve the Mingau de Milho warm, garnished with a sprinkle of cinnamon or a drizzle of condensed milk, if desired.