Milkfish Congee

A comforting and hearty Filipino dish, Milkfish Congee is a savory rice porridge cooked with milkfish and traditional seasonings.

Ingredients - Serves 4

In a large pot, sauté the garlic, onion, and ginger until fragrant.
Add the rice and sauté for a few more minutes until the rice is well coated with the sautéed mixture.
Add the water, fish sauce, and pepper. Bring to a boil.
Once boiling, lower the heat and let it simmer until the rice is fully cooked and has a porridge-like consistency.
Add the milkfish slices and cook for another 10 minutes.
Adjust the seasoning if needed.
Serve hot, garnished with green onions and fried garlic.