Mid Market Mac 'n' Cheese Balls
These delicious and crispy mac 'n' cheese balls are a perfect appetizer or snack. They're made with a creamy mac 'n' cheese center, coated in breadcrumbs, and then fried to golden perfection.
Ingredients - Serves 6
- Vegetable oil - For frying
- Breadcrumbs - 1 cup
- Eggs - 2, beaten
- Salt and pepper - To taste
- Cheddar cheese - 2 cups, shredded
- Milk - 1 cup
- All-purpose flour - 2 tablespoons
- Butter - 2 tablespoons
- Macaroni - 2 cups
Let's Get Started
- Cook the macaroni according to the package instructions, then drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour until smooth, then gradually whisk in the milk. Bring to a boil, then reduce the heat and simmer, stirring constantly, until the sauce thickens.
- Remove the saucepan from the heat and stir in the cheese until melted. Season with salt and pepper, then stir in the cooked macaroni. Let the mixture cool, then refrigerate until firm, about 2 hours.
- Shape the macaroni and cheese into balls, then dip each ball into the beaten eggs and roll in the breadcrumbs to coat.
- Heat the vegetable oil in a deep fryer or large saucepan to 375°F. Fry the mac 'n' cheese balls in batches until golden brown, about 4 minutes. Drain on paper towels before serving.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 15g
- Sodium: 500mg
- Sugar: 2g
