Mexican Street Salad
A vibrant, fresh salad inspired by the flavors of Mexican street food. Packed with vegetables and topped with a tangy lime dressing.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Lime - Juice of 1
- Cilantro - 1/2 cup, chopped
- Red onion - 1/2, finely chopped
- Avocado - 1, diced
- Tomatoes - 2, diced
- Black beans - 1 cup, drained and rinsed
- Corn - 2 cups, cooked
Let's Get Started
- In a large bowl, combine the corn, black beans, tomatoes, avocado, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately, or refrigerate for up to 2 hours before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 25g
- Protein: 5g
- Sodium: 300mg
- Sugar: 5g
