Mexican Salsa
This homemade Mexican salsa is a delicious and spicy condiment that pairs perfectly with tortilla chips or as a topping for tacos, burritos, and quesadillas.
Ingredients - Serves 6
- Black pepper - 1/4 teaspoon
- Cumin - 1/2 teaspoon
- Salt - 1/2 teaspoon
- Garlic - 2 cloves, minced
- Lime juice - 2 tablespoons
- Cilantro - 1/4 cup, chopped
- Jalapeno - 1, seeded and finely chopped
- Onion - 1/2 medium, finely chopped
- Tomatoes - 4 medium, diced
Let's Get Started
- In a bowl, combine the diced tomatoes, chopped onion, jalapeno, cilantro, lime juice, minced garlic, salt, cumin, and black pepper.
- Mix well until all the ingredients are evenly combined.
- Taste and adjust the seasoning if needed.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled with tortilla chips or as a topping for your favorite Mexican dishes.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 50
- Fat: 1g
- Carbs: 10g
- Protein: 2g
- Sodium: 200mg
- Sugar: 5g
