Mexican Hot Chocolate
This rich and creamy Mexican hot chocolate is spiced up with a hint of chili and cinnamon. It's the perfect warm beverage for a chilly day.
Ingredients - Serves 4
- Chili powder - 1/4 teaspoon
- Vanilla extract - 1 teaspoon
- Cinnamon - 1/2 teaspoon
- Sugar - 2 tablespoons
- Semi-sweet chocolate - 200 grams, chopped
- Milk - 4 cups
Let's Get Started
- In a saucepan, heat the milk over medium heat until it begins to steam.
- Add the chopped chocolate, sugar, cinnamon, vanilla extract, and chili powder.
- Whisk constantly until the chocolate is fully melted and the mixture is well combined.
- Continue to heat the mixture for another 5 minutes, until it's hot but not boiling.
- Pour the hot chocolate into mugs, top with whipped cream if desired, and serve immediately.
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 11g
- Carbs: 25g
- Protein: 8g
- Sodium: 150mg
- Sugar: 20g
