Mole Coffee

This unique and flavorful coffee combines the rich taste of chocolate with the warmth of traditional Mexican mole sauce.

Ingredients - Serves 1

In a coffee filter, combine the ground coffee, cocoa powder, cinnamon, chili powder, and brown sugar.
Brew the coffee using your preferred method.
In a small saucepan, heat the milk over medium heat until hot but not boiling.
Pour the brewed coffee into a mug and top with the hot milk.
Stir well to combine.
Top with whipped cream and sprinkle with cocoa nibs for garnish.
Serve hot and enjoy!