Mexican Guacamole
This traditional Mexican guacamole is made with ripe avocados, fresh lime juice, tomatoes, onions, cilantro, and spices.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Ground cumin - 1/2 teaspoon
- Salt - 1/2 teaspoon
- Jalapeno - 1, seeded and finely chopped
- Garlic - 1 clove, minced
- Fresh cilantro - 2 tablespoons, chopped
- Red onion - 1/4 cup, finely chopped
- Tomato - 1, diced
- Lime juice - 2 tablespoons
- Ripe avocados - 2
Let's Get Started
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Add the lime juice and mash the avocados with a fork until desired consistency.
- Stir in the diced tomato, red onion, cilantro, garlic, jalapeno, salt, cumin, and black pepper.
- Taste and adjust seasoning if needed.
- Serve immediately with tortilla chips or as a topping for tacos, burritos, or quesadillas.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 160
- Fat: 14g
- Carbs: 9g
- Protein: 2g
- Sodium: 200mg
- Sugar: 1g
