Mexican Grilled Vegetables

Ingredients - Serves 4

• Salt and pepper - To taste
• Cumin - 1/2 teaspoon
• Chili powder - 1 teaspoon
• Lime - 1, juiced
• Olive oil - 2 tablespoons
• Red onion - 1, sliced
• Yellow squash - 2, sliced
• Zucchini - 2, sliced
• Bell peppers - 2, sliced

Let's Get Started

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the bell peppers, zucchini, yellow squash, and red onion.
3. In a small bowl, whisk together the olive oil, lime juice, chili powder, cumin, salt, and pepper.
4. Pour the marinade over the vegetables and toss to coat.
5. Grill the vegetables for 5-7 minutes on each side, or until they are tender and slightly charred.
6. Serve the vegetables warm, with a squeeze of fresh lime juice if desired.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 5g
• Sodium: 300mg
• Sugar: 5g