Mexican Corn Salad
This refreshing Mexican corn salad is made with grilled corn, tomatoes, avocado, and a tangy lime dressing.
Ingredients - Serves 6
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Cumin - 1 teaspoon
- Olive oil - 2 tablespoons
- Lime juice - 2 tablespoons
- Cilantro - 1/4 cup, chopped
- Red onion - 1/2 cup, finely chopped
- Avocado - 1, diced
- Tomatoes - 2 cups, diced
- Corn - 4 ears, grilled and kernels removed
Let's Get Started
- In a large bowl, combine the grilled corn kernels, diced tomatoes, diced avocado, chopped red onion, and chopped cilantro.
- In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and black pepper.
- Pour the dressing over the corn mixture and toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 180
- Fat: 8g
- Carbs: 25g
- Protein: 5g
- Sodium: 200mg
- Sugar: 5g
