Mexican Coleslaw
This Mexican coleslaw is a tangy twist on traditional coleslaw, featuring lime juice, cilantro, and jalapeno for a refreshing side dish.
Ingredients - Serves 6
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Olive oil - 1/4 cup
- Lime juice - 1/4 cup
- Green onions - 2, chopped
- Cilantro - 1/2 cup, chopped
- Jalapeno - 1, seeds removed and finely chopped
- Carrot - 1, shredded
- Red cabbage - 1/2 head, shredded
- Green cabbage - 1/2 head, shredded
Let's Get Started
- In a large bowl, combine the green cabbage, red cabbage, carrot, jalapeno, cilantro, and green onions.
- In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 10g
- Carbs: 12g
- Protein: 2g
- Sodium: 300mg
- Sugar: 4g
