Mexican Chorizo and Corn Linguine

Ingredients - Serves 4

• Salt and pepper - To taste
• Cilantro - 1/4 cup, chopped
• Red bell pepper - 1, diced
• Corn kernels - 1 cup
• Garlic - 3 cloves, minced
• Olive oil - 2 tablespoons
• Mexican chorizo - 1 pound
• Linguine - 8 ounces

Let's Get Started

1. Cook the linguine according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chorizo and cook until browned and crispy, about 10 minutes.
3. Add the garlic, corn, and bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Add the cooked linguine to the skillet and toss to combine. Season with salt and pepper.
5. Garnish with chopped cilantro before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 600
• Fat: 30g
• Carbs: 60g
• Protein: 25g
• Sodium: 1200mg
• Sugar: 5g