Mexican Breakfast Potato Skillet

Ingredients - Serves 4

• Salt and pepper - To taste
• Cilantro - 1/4 cup, chopped
• Cheddar cheese - 1 cup, shredded
• Eggs - 4, beaten
• Garlic - 2 cloves, minced
• Bell pepper - 1, diced
• Onion - 1, diced
• Chorizo - 1/2 pound
• Potatoes - 4 medium, diced
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the potatoes and cook until crispy and golden, about 10 minutes.
3. Add the chorizo and cook until browned, about 5 minutes.
4. Add the onion, bell pepper, and garlic and cook until softened, about 5 minutes.
5. Pour the beaten eggs over the potato mixture and cook, stirring occasionally, until the eggs are scrambled and fully cooked, about 5 minutes.
6. Top with the shredded cheese and cover the skillet until the cheese is melted, about 2 minutes.
7. Sprinkle with the chopped cilantro and season with salt and pepper to taste.
8. Serve hot.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 500
• Fat: 30g
• Carbs: 40g
• Protein: 20g
• Sodium: 800mg
• Sugar: 5g