Meteora Macchiato

Indulge in the rich and creamy Meteora Macchiato, a delightful coffee beverage with a hint of caramel and a velvety foam topping.

Ingredients - Serves 1

Brew a shot of espresso and set aside.
In a small saucepan, heat the milk over medium heat until hot but not boiling.
Remove from heat and whisk vigorously or use a milk frother to create a creamy foam.
In a coffee mug, combine the hot espresso, caramel syrup, and vanilla extract.
Pour the frothed milk over the espresso mixture, holding back the foam with a spoon.
Top with a dollop of whipped cream and drizzle with caramel sauce.
Serve hot and enjoy!