Highland Toffee Macchiato
Indulge in the rich and creamy flavors of this Highland Toffee Macchiato. Made with espresso, toffee syrup, steamed milk, and topped with whipped cream and caramel drizzle.
Ingredients - Serves 1
- Caramel drizzle - For topping
- Whipped cream - For topping
- Milk - 1 cup, steamed
- Toffee syrup - 1 tablespoon
- Espresso - 1 shot
Let's Get Started
- Brew a shot of espresso.
- In a mug, add the toffee syrup.
- Pour the steamed milk over the toffee syrup.
- Add the espresso shot to the mug.
- Stir gently to combine all the ingredients.
- Top with whipped cream and drizzle with caramel.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 8g
- Carbs: 40g
- Protein: 5g
- Sodium: 100mg
- Sugar: 30g
