Carmel Mountain Coffee
Indulge in the rich and creamy flavors of caramel with this delicious Caramel Mountain Coffee recipe.
Ingredients - Serves 1
- Caramel drizzle - For garnish
- Whipped cream - For topping
- Milk - 1/4 cup
- Caramel syrup - 2 tablespoons
- Freshly brewed coffee - 1 cup
Let's Get Started
- Brew a cup of your favorite coffee using your preferred method.
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- Stir in the caramel syrup until well combined.
- Pour the caramel milk mixture into the brewed coffee and stir gently.
- Top with whipped cream and drizzle with caramel for garnish.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 25g
- Protein: 2g
- Sodium: 50mg
- Sugar: 20g
