Fleur de Sel Caramel Macchiato
Indulge in the rich and creamy flavors of a Fleur de Sel Caramel Macchiato. This luxurious coffee drink combines the sweetness of caramel with a hint of sea salt for a truly decadent treat.
Ingredients - Serves 1
- Caramel drizzle - For garnish
- Whipped cream - For topping
- Fleur de sel (sea salt) - 1/4 teaspoon
- Caramel sauce - 2 tablespoons
- Milk - 1 cup
- Espresso - 1 shot
Let's Get Started
- Brew a shot of espresso and set aside.
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- Pour the hot milk into a blender and add the caramel sauce and fleur de sel.
- Blend on high speed until frothy and well combined.
- Pour the caramel milk mixture into a mug.
- Slowly pour the espresso shot over the caramel milk, allowing it to create a layered effect.
- Top with whipped cream and drizzle with caramel sauce.
- Sprinkle a pinch of fleur de sel on top for an extra touch of saltiness.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 8g
- Carbs: 40g
- Protein: 5g
- Sodium: 150mg
- Sugar: 30g
