Mediterranean Salami Wrap
A delicious and healthy wrap filled with salami, fresh vegetables, and a tangy vinaigrette.
Ingredients - Serves 2
- Greek vinaigrette - 2 tablespoons
- Feta cheese - 1/4 cup, crumbled
- Red onion - 1/4, thinly sliced
- Cucumber - 1/2, sliced
- Tomato - 1, sliced
- Lettuce - 1 cup, shredded
- Salami - 4 slices
- Whole wheat wraps - 2
Let's Get Started
- Lay out the whole wheat wraps on a clean surface.
- Layer the salami, lettuce, tomato, cucumber, red onion, and feta cheese on each wrap.
- Drizzle the Greek vinaigrette over the fillings.
- Roll up the wraps tightly, tucking in the sides as you go.
- Cut each wrap in half and serve immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 20g
- Sodium: 1200mg
- Sugar: 5g
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