Mediterranean Hashbrowns

Ingredients - Serves 4

• Salt and pepper - To taste
• Fresh dill - 2 tablespoons, chopped
• Feta cheese - 1/2 cup, crumbled
• Spinach - 2 cups
• Garlic - 2 cloves, minced
• Red bell pepper - 1, diced
• Red onion - 1, diced
• Olive oil - 2 tablespoons
• Potatoes - 4 large, peeled and grated

Let's Get Started

1. Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the onion, bell pepper, and garlic and cook until softened, about 5 minutes.
4. Add the grated potatoes, spread them out in the pan, and press them down lightly with a spatula. Cook until golden and crispy, about 10 minutes.
5. Flip the hashbrowns and cook on the other side until golden and crispy, about 10 minutes.
6. Add the spinach and cook until wilted, about 2 minutes.
7. Sprinkle the feta cheese and dill over the hashbrowns. Season with salt and pepper.
8. Serve the hashbrowns hot, garnished with extra dill if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 15g
• Carbs: 45g
• Protein: 10g
• Sodium: 500mg
• Sugar: 5g