Mediterranean Breakfast Burrito

Ingredients - Serves 2

• Olive oil - 1 tablespoon
• Tortillas - 2 large
• Salt and pepper - To taste
• Fresh parsley - 2 tablespoons, chopped
• Red onion - 1/4 cup, thinly sliced
• Kalamata olives - 1/4 cup, sliced
• Feta cheese - 1/4 cup, crumbled
• Tomatoes - 1/2 cup, diced
• Spinach - 1 cup, chopped
• Eggs - 4

Let's Get Started

1. In a bowl, whisk the eggs with salt and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Add the red onion and cook until softened, about 2 minutes.
4. Add the spinach and cook until wilted, about 2 minutes.
5. Pour the whisked eggs into the skillet and scramble until cooked through.
6. Warm the tortillas in a separate skillet or microwave.
7. Divide the scrambled eggs, tomatoes, feta cheese, olives, and parsley evenly among the tortillas.
8. Fold the sides of the tortillas over the filling and roll them up tightly.
9. Serve the Mediterranean breakfast burritos warm and enjoy!

Dietary Info

• Dish Type: Breakfast
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Calories: 400
• Fat: 15g
• Carbs: 40g
• Protein: 20g
• Sodium: 800mg
• Sugar: 5g