Meatza

This is a low-carb, gluten-free take on traditional pizza with a meat crust.

Ingredients - Serves 4

Preheat the oven to 450°F and line a baking sheet with parchment paper.
In a large bowl, combine the ground beef, egg, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until well combined.
Press the meat mixture onto the prepared baking sheet, forming a thin, even layer.
Bake for 10-15 minutes, or until the meat is fully cooked.
Remove the meat crust from the oven and drain off any excess grease.
Spread the pizza sauce over the meat crust, then sprinkle with the shredded mozzarella cheese.
Add your desired toppings, then return the pizza to the oven.
Bake for another 10-15 minutes, or until the cheese is melted and bubbly.
Allow the pizza to cool for a few minutes before slicing and serving.