Meatloaf with Mushroom Gravy

Ingredients - Serves 6

• Beef broth - 2 cups
• Flour - 2 tablespoons
• Butter - 2 tablespoons
• Mushrooms - 2 cups, sliced
• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Onion - 1, finely chopped
• Egg - 1
• Breadcrumbs - 1 cup
• Ground beef - 1.5 pounds

Let's Get Started

1. Preheat the oven to 350°F.
2. In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix until well combined.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Bake for 45 minutes.
5. While the meatloaf is baking, make the mushroom gravy. Melt the butter in a saucepan over medium heat.
6. Add the mushrooms and cook until they are soft and browned.
7. Stir in the flour and cook for 1 minute.
8. Slowly whisk in the beef broth and bring to a simmer. Cook until the gravy has thickened.
9. Remove the meatloaf from the oven and pour the mushroom gravy over the top.
10. Return the meatloaf to the oven and bake for an additional 15 minutes.
11. Let the meatloaf rest for a few minutes before slicing and serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 450
• Fat: 25g
• Carbs: 20g
• Protein: 35g
• Sodium: 800mg
• Sugar: 5g