Mbeju

Mbeju is a traditional Paraguayan dish made from starch and cheese. It's a delicious and filling breakfast or snack that's easy to make.

Ingredients - Serves 4

In a large bowl, mix together the starch, cheese, eggs, milk, and salt until a dough forms.
Heat the butter in a large skillet over medium heat.
Take a portion of the dough and flatten it into a pancake shape. Place it in the skillet and cook until golden brown, about 5 minutes per side.
Repeat with the remaining dough.
Serve the mbeju warm.