Matcha Green Tea Popcorn

A unique and healthy snack that combines the earthy flavor of matcha green tea with the crunch of popcorn.

Ingredients - Serves 4

In a large pot with a tight-fitting lid, heat the oil over medium heat.
Add the popcorn kernels, cover the pot, and shake it gently until the popping slows down to about 2 seconds between pops.
Remove the pot from the heat and let it sit for 1 minute to make sure all the popcorn has popped.
In a small bowl, mix together the matcha powder, salt, and sugar.
Sprinkle the matcha mixture over the popcorn and toss until the popcorn is evenly coated.
Serve the popcorn immediately, or store it in an airtight container for up to 2 days.