Matambre a La Parrilla

Matambre a la Parrilla is a traditional Argentine dish made with flank steak, marinated and grilled to perfection.

Ingredients - Serves 6

In a bowl, combine the minced garlic, chopped parsley, dried oregano, red pepper flakes, lemon juice, olive oil, salt, and pepper to make the marinade.
Place the flank steak in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
Preheat the grill to medium-high heat.
Remove the flank steak from the marinade and discard the excess marinade.
Grill the flank steak for about 8-10 minutes per side, or until desired doneness.
Remove the steak from the grill and let it rest for a few minutes before slicing.
Slice the steak against the grain into thin strips.
Serve the Matambre a la Parrilla with chimichurri sauce and enjoy!