Massachusetts Mussels

This is a delicious seafood dish featuring fresh mussels cooked in a flavorful broth.

Ingredients - Serves 4

Clean the mussels by scrubbing them under cold water and removing any beards.
Heat the olive oil in a large pot over medium heat.
Add the garlic and cook until fragrant, about 1 minute.
Add the mussels to the pot and stir to coat with the garlic and oil.
Pour in the white wine, cover the pot, and let the mussels steam for about 5 minutes, or until they have opened.
Remove the mussels with a slotted spoon and set aside.
Add the butter to the pot and stir until it has melted into the wine.
Season the broth with salt and pepper, then return the mussels to the pot and stir to coat.
Sprinkle the mussels with the chopped parsley and serve hot.