Massachusetts Cranberry Bog Ice Cream
A delightful homemade ice cream that captures the essence of Massachusetts' famous cranberry bogs. The tartness of the cranberries is balanced by the sweetness of the ice cream, creating a refreshing and unique dessert.
Ingredients - Serves 8
- Vanilla extract - 1 teaspoon
- Whole milk - 1 cup
- Heavy cream - 2 cups
- Water - 1/2 cup
- Sugar - 1 cup
- Fresh cranberries - 2 cups
Let's Get Started
- In a saucepan, combine the cranberries, sugar, and water. Bring to a boil, then reduce heat and simmer until the cranberries burst and the sauce thickens, about 10 minutes.
- Let the cranberry sauce cool, then puree in a blender or food processor until smooth.
- In a separate bowl, whisk together the heavy cream, milk, and vanilla extract.
- Combine the cranberry puree with the cream mixture, stirring until well combined.
- Chill the mixture in the refrigerator for at least 2 hours, or until very cold.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
- Serve the ice cream in bowls or cones, and enjoy the taste of Massachusetts' cranberry bogs in a refreshing new way.
Dietary Info
- Dish Type: Dessert
- Prep Time: 60 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 5g
- Sodium: 50mg
- Sugar: 18g
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