Maritozzi

Maritozzi are sweet buns from Rome, Italy. They are often filled with whipped cream, making them a delicious breakfast or dessert treat.

Ingredients - Serves 8

In a small bowl, combine the warm water and yeast. Let sit for 5 minutes until the yeast is dissolved.
In a large bowl, combine the sugar, flour, and salt.
Add the yeast mixture, eggs, and butter to the flour mixture. Stir until a dough forms.
Knead the dough on a floured surface for about 10 minutes, until it is smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour, until it has doubled in size.
Preheat the oven to 375°F (190°C).
Divide the dough into 8 equal pieces and shape each piece into a bun. Place the buns on a baking sheet and let rise for another 30 minutes.
Bake the buns for about 20 minutes, until they are golden brown.
Let the buns cool, then slice them open and fill with whipped cream.