Mariscos

Ingredients - Serves 4

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Lime juice - 2 tablespoons
• Cilantro - 1/4 cup, chopped
• Bell pepper - 1, diced
• Tomatoes - 2, diced
• Garlic - 4 cloves, minced
• Onion - 1, chopped
• Fish fillets - 1 lb, cut into chunks
• Clams - 1 lb, cleaned
• Mussels - 1 lb, cleaned
• Scallops - 1/2 lb
• Shrimp - 1 lb, peeled and deveined

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the tomatoes and bell pepper and cook for another 5 minutes.
4. Add the shrimp, scallops, mussels, clams, and fish fillets to the skillet.
5. Season with salt and pepper and cook for 10 minutes, or until the seafood is cooked through and the mussels and clams have opened.
6. Stir in the cilantro and lime juice.
7. Serve the mariscos hot with rice or tortillas.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 400
• Fat: 15g
• Carbs: 25g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g