Marinated Tempeh Salad Bowl

Ingredients - Serves 2

• Salt and pepper - To taste
• Lemon juice - 1 tablespoon
• Olive oil - 2 tablespoons
• Avocado - 1, sliced
• Cucumber - 1, sliced
• Cherry tomatoes - 1 cup, halved
• Mixed salad greens - 4 cups
• Garlic - 2 cloves, minced
• Maple syrup - 1 tablespoon
• Soy sauce - 2 tablespoons
• Tempeh - 200 grams

Let's Get Started

1. Cut the tempeh into cubes and place in a bowl.
2. In a small bowl, mix together the soy sauce, maple syrup, and minced garlic. Pour over the tempeh and let marinate for at least 15 minutes.
3. Heat a pan over medium heat and add the marinated tempeh. Cook until browned on all sides, about 10 minutes.
4. In a large bowl, combine the salad greens, cherry tomatoes, cucumber, and avocado.
5. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
6. Add the cooked tempeh to the salad bowl and drizzle with the dressing. Toss to combine and serve.

Dietary Info

• Dish Type: Salad
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 15g
• Carbs: 50g
• Protein: 20g
• Sodium: 500mg
• Sugar: 10g