Marinated Tempeh Salad

Ingredients - Serves 4

• Salt and pepper - To taste
• Lemon juice - 1 tablespoon
• Olive oil - 2 tablespoons
• Red onion - 1/4, thinly sliced
• Cucumber - 1, sliced
• Cherry tomatoes - 1 cup, halved
• Mixed salad greens - 4 cups
• Garlic - 2 cloves, minced
• Maple syrup - 2 tablespoons
• Soy sauce - 1/4 cup
• Tempeh - 8 ounces, cubed

Let's Get Started

1. In a bowl, combine the soy sauce, maple syrup, and garlic. Add the tempeh and toss to coat. Let marinate for at least 15 minutes.
2. Heat a pan over medium heat. Add the marinated tempeh and cook until browned on all sides, about 10 minutes.
3. In a large bowl, combine the salad greens, cherry tomatoes, cucumber, and red onion.
4. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the vinaigrette.
5. Drizzle the vinaigrette over the salad and toss to combine.
6. Top the salad with the cooked tempeh and serve.

Dietary Info

• Dish Type: Salad
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 10g
• Carbs: 20g
• Protein: 15g
• Sodium: 500mg
• Sugar: 5g