Marinated Flank Steak with Parmesan Roasted Potatoes and Grilled Vegetables

This hearty meal features a tender, marinated flank steak served with flavorful parmesan roasted potatoes and a side of grilled vegetables.

Ingredients - Serves 4

In a bowl, combine the soy sauce, honey, and minced garlic to make the marinade. Add the flank steak and let it marinate for at least 2 hours.
Preheat the oven to 400°F. Toss the potatoes with the olive oil, parmesan cheese, salt, and pepper. Spread them out on a baking sheet and roast for 30 minutes, or until golden and crispy.
Preheat the grill to medium-high heat. Grill the marinated flank steak for 5-7 minutes on each side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing.
Grill the vegetables until they are tender and slightly charred.
Serve the sliced flank steak with the parmesan roasted potatoes and grilled vegetables on the side.